During the winter solstice, we adhere to the principle of "inheriting Hakka cuisine and promoting Hakka culture". On December 17th, the Dongguan Hakka Business Association held a grand "2016 Winter Solstice Hakka Food Festival" event at the Humen Flower World Horticultural Company. Guests attending the event included Mr. Xie Qingyuan, Executive Vice President of the Taiwan Enterprise Association, Guangdong District Mayor, Mr. Lin Shuanglong, Supervisory Chairman of the Humen Taiwan Business Association, Mr. Lai Jianchun, Executive Vice President of the Chang'an Taiwan Business Association, Ms. Dai Caibaolian, President of the Association of Women in the Seventh District, Mr. Liu Zhong, President of the Xingning Hometown Association, and representatives from the Dapu Chamber of Commerce and Bank of China.

Vice President Lin Chunping, the CEO of this event, delivered a speech: warmly welcome the guidance of all leaders and guests, sincerely thank the conference officials and members who have provided strong support and hard work to this event, sincerely thank everyone on site for their enthusiastic participation and support, and wish the event a complete success!

Mr. Fan Renda, the President of our association, delivered a speech: Thank you to Vice President Lin, the CEO, for his careful preparation for this event. We also appreciate the active assistance of all cadres and members, as well as the attendance of all guests and the participation of fellow members and villagers, for making the event a colorful event. I hope that members and fellow villagers can promote the spirit of unity and hard necking in the customer association, interact with each other to promote commercial activities, and add brilliance to the customer association.

Mr. Xie Qingyuan, Executive Vice President of the Taiwan Enterprise Federation, Guangdong District Mayor, Mr. Lin Shuanglong, Chairman of the Humen Taiwan Business Branch, and Mr. Lai Jianchun, Executive Vice President of the Chang'an Taiwan Business Branch, all took the stage to deliver congratulatory speeches, expressing warm congratulations on the good development momentum of the Guest Association in recent years and sincerely wishing the event a prosperous future. We also highly praise the Winter Solstice Hakka Food Festival event.

The event was lively and bustling, with nearly 400 guests and fellow villagers participating. There were nearly 30 unique Hakka delicacies sponsored and produced by member villagers on site, and member villagers also brought unique talent performances to this event. The event was a complete success in an atmosphere of joy for both guests and hosts!

Speech by Vice President Lin Chunping, Executive Director


Speech by President Fan Renda


Mr. Lai Jianchun, Executive Vice President of Chang'an Taiwan Chamber of Commerce, delivered a speech


Speech by Mr. Lin Shuanglong, Chairman of the Supervisory Board of the Humen Taiwan Chamber of Commerce


Speech by Mr. Xie Qingyuan, Executive Vice President of Taiwan Enterprise Federation and District Mayor of Guangdong Province








Children's Latin Dance Performance - He Shengyue and Qin Yuanyuan (Silver Award Works from Guangdong TV Dongguan Competition)


I have a dream for children's dance - Yayun Art Training Center (provided by member Mr. Wu Pinglu)


Hakka Fried white radish patty - Ms. Lai Wuxiuyuan (produced by Taohuayuan Restaurant)


Hakka Ai Shi Lai Wu Xiuyuan Ms. (made by Taohuayuan Restaurant)


Hakka Fried white radish patty - Ms. Lai Wuxiuyuan (produced by Taohuayuan Restaurant)


Xingning Dried Tofu - sponsored by Mr. Zhang Guocheng, a member


Hakka pickled Chinese cabbage large intestine sponsored by Mr. Zhang Guocheng, a member


Fengshun fried noodles, Fengshun fried rice noodles - made by Mr. Zhang Jinyou, a member


Small Cake - Sponsored by Luxury Hotels


Hakka Roast Chicken Wine - Sponsored by Mr. Tan Wenxiong


Hua Zhi Wan and Smoked Tea Duck - Produced by Director Su Wenhong


Hakka vegetable buns - made by Director Su Yuting


Dongguan Dabao - Sponsored by Director Luo Shiyuan


Chen Vinegar Chicken Feet - Produced by Director He Qiaoyu


Sugar Orange - Sponsored by Director He Qiaoyu


Hakka Spicy Vegetables - Made by Mr. Xu Yongrong, a member


Hakka Glutinous Rice Cake - Produced by Mr. Xu Yongrong, a member


Hakka rice dumpling - made by member Xu Yongrong


Mi Ximu (Mouse) - Produced by Mr. Xu Yongrong, a member


Hakka sesame oil chicken wine - sponsored by member Mr. Zhan Acai


Hakka pork meatballs sponsored by Huang Keqing, director


Meizhou Shatian Pomelo - sponsored by Mr. He Xinyuan, a member


Dried Bamboo Shoots and Spareribs - Member Wen Zenghe Sponsored by Mr